Passages


I was raised in a culture of quietly "polite" judgments; a pressure-cooker of seething hatred, prejudice, violence and ignorance. Making matters worse, my self-esteem had been crushed through years of secreted childhood bullying and abuses, which would take me decades to overcome. What I remember the most about my childhood is constant fear — and "good food." The catfish and fried chicken were amazing! I was never really taught about healthy eating. To the contrary, my cultural inheritance was learning to "treat yourself" at "special occasions" by gorging on every horribly delicious food you can imagine. I don't want to get into the greasy, buttery, deep-fried, fatty, sugary, meaty, barbecued details here, but let's just say if gluttony really is the second deadly sin, then I knew a lot of people on their way to hell. With no knowledge of positive psychology, real foods or healthy lifestyles, time took its toll on me, and the invincibility of my youth diminished as my gut and waist-line expanded.

— Bryant McGill













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